Importance of eating
Duck, crispy, chinese style, meat and skin
Is a good source of vitamins, minerals, proteins and fiber
Duck, crispy, chinese style, meat and skin is good for containing the following items :
Sodium mg 453, Potassium mg 292, Calcium mg 22, Phosphorus mg 257, Magnesium mg 25, Iron mg 4, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCC | Food Code | 18-490 | Sodium mg | 453 |
| Potassium mg | 292 | Calcium mg | 22 | Magnesium mg | 25 |
| Phosphorus mg | 257 | Iron mg | 4 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 396 | Manganese mg | 0 |
| Energy kcal | 331 | Protein g | 28 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 24 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 7 | Mono FA/100g | 12 |
| Poly FA100g | 3 | Cholesterol mg | 63 | | |
